by Simone Ortega, Inés Ortega · ISBN 9788448710149
VAT included
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«El libro de los potajes, las sopas, las cremas y los gazpachos» is the cookbook by Simone and Inés Ortega, published by Altaya in Spanish.
A culinary work from the Grandes Obras de la Gastronomía collection that brings together recipes from traditional Spanish cuisine for preparing stews, soups, creams, and gazpachos. It explains how to make comforting dishes from everyday ingredients, with proposals designed to make the most of pulses, vegetables, and other seasonal products.
Grandes Obras de la Gastronomía collection, from the Altaya imprint. Written by Simone and Inés Ortega, reference authors in Spanish cooking. Paperback edition (softcover format).
For people interested in gastronomy and traditional Spanish cooking who seek inspiration for preparing spoon dishes.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
