by Hubert Krieg, Marianne Muller, Erik Pratsch · BLUME · tapa blanda · ISBN 9788488990136
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«El Gran Libro de la Guarnición», a cookery guide by Hubert Krieg, Marianne Muller and Erik Pratsch, published by Blume in paperback (160 pages in Spanish).
A practical work on the art of culinary garnishing: it teaches how to decorate and present dishes with elements carved from fruit and vegetables, such as flowers, butterflies or other decorative shapes, and gathers tips and techniques to enhance the appearance of preparations. It includes proposals for creating striking accompaniments and surprising at the table.
Belongs to the La Buena Cocina / Cocina Creativa collection. March 1996 edition; ISBN 9788488990136.
For amateur and professional cooks who want to expand their culinary presentation resources.
