by Rosario P. Jornet · tapa blanda · ISBN 9788445901403
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«El colesterol y la cocina» is the practical cookbook by Rosario P. Jornet, in paperback, published by Ediciones Dalmau Socias (150 pages, in Spanish).
A practical guide on food and health that brings together nutritional information and simple recipes for maintaining a low-cholesterol diet. It proposes healthy dishes with everyday ingredients and everyday cooking tips, with a focus on gastronomy and well-being.
Published in 1994, this guide bears the subtitle «Recetas prácticas» on its cover and falls within the fields of health, nutrition and gastronomy.
Aimed at readers interested in healthy eating and controlling cholesterol with easy everyday recipes.
