by Rosario P. Jornet · Editors. · tapa blanda · ISBN 9788445901397
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocinar sin sal» is the practical cookbook by Rosario P. Jornet, published by Editors in paperback (150 pages, in Spanish).
Practical cookbook for preparing tasty dishes without salt, aimed at reducing sodium intake. Includes simple recipes and tips for seasoning with alternative ingredients, so a low-salt diet doesn't lose flavor or variety.
Originally published in 1994, the book falls under the category of salt-free diets and recipes; the cover features the subtitle «Recetas prácticas».
Intended for those who want to reduce salt intake or follow a salt-free diet for health reasons.
