by Joan Llenas, Salvador Gascón · Editorial Everest · tapa dura · ISBN 9788424184148
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«Los mejores arroces de la Comunidad Valenciana» is the cookbook by Joan Llenas and Salvador Gascón (Editorial Everest, hardback, 240 pages, in Spanish).
A recipe book born at Casa Salvador, a restaurant in the Valencian Community with half a century of activity, gathering the knowledge accumulated by three generations dedicated to rice. The 90 recipes in the book cover paellas, creamy rice dishes, brothy rice, and baked rice.
The book belongs to the Practical Recipes collection and corresponds to the fifth edition, published in 2005.
Aimed at lovers of Spanish cuisine who want to prepare traditional Valencian rice dishes at home.
