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ISBN: 9788479019716
Descubre cómo preparar un buffet vegetariano delicioso y sofisticado con este libro de Celia Brooks Brown. Aprende a crear más de ochenta platos tentadores y suculentos que atraerán a todos tus invitados, sean vegetarianos o no. Desde brochetas de berenjena, feta y menta hasta ensalada tailandesa con flores, aguacates con jengibre y vasitos de chocolate con fresas, este libro te ofrece recetas fáciles y creativas para cualquier ocasión.
Charles Brockden Brown was an American novelist, historian, and editor of the Early National period.
