by Celia Brooks Brown · RBA Integral · tapa dura · ISBN 9788479019716
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«El buffet vegetariano» is the vegetarian cookbook by Celia Brooks Brown, published by RBA Integral in hardback (192 pages, in Spanish).
Cookbook focused on preparing vegetarian buffets for celebrations: parties, cocktails or barbecues. It includes more than eighty dishes designed to please all guests, with proposals such as aubergine, feta and mint skewers, Thai flower salad, avocados with ginger and chocolate cups with strawberries.
Belongs to the Alimentación collection from RBA Integral, volume 93. The edition has an illustrated dust jacket.
For those who organize celebrations or meals with vegetarian and non-vegetarian guests, and seek varied dishes that do not require hours in the kitchen.
