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ISBN: 9788476400630
Esta guía completa de números "E" proporciona información detallada sobre los aditivos alimentarios. Publicada en 1986 por Edaf, esta edición en tapa blanda ofrece una traducción de Vicente Bordoy del original "E" for additives. Con 234 páginas, es una referencia esencial para entender los componentes de los alimentos que consumimos.
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