by Maurice Hanssen, Jill Marsden · Edaf. · tapa blanda · ISBN 9788476400630
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«E para aditivos» is the guide to E numbers written by Maurice Hanssen and Jill Marsden, published by Edaf in paperback (234 pages, in Spanish).
The book explains what E numbers are and how they identify additives in food labelling. It compiles information on additives and their function in products, so that the reader knows what a food really contains and can interpret ingredient lists.
Translation by Vicente Bordoy of the original «E» for additives. The edition is from 1986 and bears the subtitle «guía de los números E».
A reference work for readers interested in nutrition and in understanding the labelling of the products they consume.
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