Die 100 besten Rezepte aus aller Welt, Vegetarisch

Synopsis of Die 100 besten Rezepte aus aller Welt, Vegetarisch

«Die 100 besten Rezepte aus aller Welt, Vegetarisch» is Christian Teubner's vegetarian cookbook (Gräfe & Unzer, hardback, 216 pages, in German).

The volume brings together one hundred vegetarian recipes from various world cuisines, selected by Christian Teubner. It includes dishes of vegetables, greens and grains, such as the tomato stuffed with couscous, broccoli and olives featured on the cover.

Originally published in 1997, the cookbook is part of the Teubner Edition series from Gräfe & Unzer and is written in German.

Suitable for cooks seeking inspiration from international vegetarian recipes and for readers familiar with German.