by Penny Stephens · Tapa dura · ISBN 9781405404716
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«Délices italiens», subtitled «bon appétit», is the Italian cookbook by Penny Stephens, published in 1998 in hardback (256 pages, in French).
A recipe book devoted to Italian cuisine: it brings together traditional dishes and characteristic flavours, with suggestions for cooking at home. The cover, with a close-up of spaghetti with Bolognese sauce and tomatoes, illustrates the book’s appetising, home-style tone.
For fans of Italian cuisine who want to prepare traditional dishes at home.
