by Penny Stephens · PARRAGON PUBLISHING · tapa dura · ISBN 9780752599922
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«Cuisine italienne» is a cookbook by Penny Stephens, published by Parragon Publishing in hardback (256 pages, in French).
Illustrated recipe book with 120 recipes from the different regions of Italy: familiar family dishes, traditional ingredients and also some more innovative proposals. It shows how to prepare appetising meals and conveys the vitality and warmth of Italian gastronomy through its authentic flavours.
The book was published on 22 March 2003. The cover bears the subtitle «Les meilleures recettes».
