by Albert Ollé · Lunwerg Editores · tapa blanda · ISBN 9788416177516
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Discover the secrets of traditional baking with 'De profesión panadero. Arte blanco'. Albert Ollé guides you through the history and spirit of Macxipan, a company with four generations of bakers. Learn about the tradition and culture of bread, from the selection of ingredients such as flour, water, salt, and sourdough, to the creation of that delicacy that accompanies us every day. An essential book for lovers of good food and curious travelers.
