by Joan Tubau, Laura Rusiñol · La Magrana · tapa blanda · ISBN 9788482646565
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the delicious world of cupcakes with a Catalan touch. This book presents 50 creative recipes that incorporate traditional ingredients and motifs from Catalan cuisine. Joan Tubau and Laura Rusiñol, chefs from L’Exquisiteria de Girona, share their most original pastry creations, from the Sant Jordi cupcake to the crema catalana cupcake. Ideal for pastry lovers looking for new and exciting flavor combinations.
