by Pierre Lefebvre, Simon Carlier · Editions Milan · tapa blanda · ISBN 9782745963123
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«Cuisinez 5 fruits et légumes par recette» is the cookbook by Pierre Lefebvre and Simon Carlier, published by Editions Milan in paperback.
A cookbook offering ideas for getting five portions of fruit and vegetables a day: it features light starters, original salads, world cuisine versions, detox dishes and imaginative desserts where these ingredients take centre stage.
Part of the «Les Carnets de Pierre & Simon» collection. The book was published on 4 September 2013, has 116 pages and is written in French.
Suitable for family cooking or for anyone looking to give fruit and vegetables a bigger role in the daily menu.
