by Pierre Lefebvre, Simon Carlier · Editions Milan · tapa blanda · ISBN 9782745963130
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«Revisitez les classiques de la cuisine» is the cookbook by Pierre Lefebvre and Simon Carlier (Editions Milan, paperback, 114 pages, in French).
Two chefs propose rediscovering the great classics of French and international cuisine: blanquette, bourguignon, paella, risotto, couscous, and also desserts such as crème brûlée, rice pudding or tarte Tatin. The book suggests cooking with a playful approach, to enjoy in good company and without blowing the budget.
The book is part of the Les Carnets de Pierre & Simon collection and was published on 4 September 2013.
For home cooks who want to reinterpret traditional dishes in a simple, economical and festive way.
