by Anne Willan, David Murray, Jules Selmes, Ian Boddy · Sélection du Reader's Digest · tapa blanda · ISBN 9782709805087
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«Cuisine En Images. Les Salades» is the cookery guide by Anne Willan, David Murray, Jules Selmes and Ian Boddy, in paperback (127 pages, in French).
The book proposes a visual method for preparing more than fifty salads, from light summer options to exotic mixtures and classics such as niçoise or Caesar. Each recipe is organised around ingredients, utensils, preparation and finished dish, with photographs and step-by-step explanations.
Book published by Sélection du Reader's Digest in May 1994.
For cooking enthusiasts looking for varied salad ideas and preferring visual instructions with photographs of the process.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
