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French Regional Cooking
by Anne Willan · Ebury Press · tapa dura · 320 pages
4.6
· ISBN 97807126302697 people viewing thisViewed 2 times
Product details
Pages: 320 pages
Author: Anne Willan
Publisher: Ebury Press
ISBN: 9780712630269
Format: tapa dura
Language: en
Release date: 9/2/1989
ISBN: 9780712630269
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Synopsis of French Regional Cooking
Descubre la riqueza de la cocina francesa regional con este libro de Anne Willan. Publicado en 1989, esta edición de Cresset Library te lleva a un viaje culinario a través de las diversas regiones de Francia, explorando sus ingredientes únicos y recetas tradicionales. Con 320 páginas, este libro de tapa dura es una guía esencial para cualquier amante de la cocina francesa.
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