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by Anne Willan · Ebury Press · tapa dura · 320 pages
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Descubre la riqueza de la cocina francesa regional con este libro de Anne Willan. Publicado en 1989, esta edición de Cresset Library te lleva a un viaje culinario a través de las diversas regiones de Francia, explorando sus ingredientes únicos y recetas tradicionales. Con 320 páginas, este libro de tapa dura es una guía esencial para cualquier amante de la cocina francesa.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
