by Anne Willan · Ebury Press · tapa dura · ISBN 9780712630269
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«French Regional Cooking» is Anne Willan's book on French regional cooking, published by Ebury Press in hardback (320 pages, in English).
It covers the cuisine of twelve regions of France —Normandy, Provence, Languedoc...— with traditional recipes adapted to be reproduced outside the country. It includes starters, main courses, desserts, breads and cakes, with step-by-step explanations and colour photographs. Anne Willan co-founded the La Varenne cooking school in Paris.
It belongs to the Cresset Library collection. The cover also credits L'École de Cuisine La Varenne, Paris.
Intended for fans of French cooking who want to prepare regional specialities at home.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
