by Sílvia Vicent Matheu · Pagès editors, S.L. · tapa blanda · ISBN 9788499752969
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«Cuinar per a celíacs» is the cookbook for coeliacs by Sílvia Vicent Matheu, published by Pagès editors in paperback (324 pages, in Catalan).
Practical guide for coeliacs and those around them: how to handle and store food to avoid cross-contamination, gluten-free grains from different cultures and guidelines for organising the pantry. Includes 250 recipes suitable for children and adults, for everyday meals and traditional celebrations.
The work is number 10 in the Vària Cuina collection from Pagès editors; the first edition dates from 2012 and the book includes 450 illustrations.
Aimed at people with coeliac disease and those who share their table, with gluten-free options for everyday life and celebrations.
