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De l'Aula a la taula
4.2
Hogar y CocinaISBN | 9788413030203
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Product details
Pages: 100 pages
Author: Ada Parellada
Publisher: Pagès editors, S.L.
ISBN: 9788413030203
Format: tapa dura
Language: ca
Release date: 28/9/2018
ISBN: 9788413030203
Synopsis of De l'Aula a la taula
Este libro es un homenaje a la gastronomía catalana, centrado en el torrón y la xocolata a la pedra de Agramunt. A través de las aportaciones de veintiocho prestigiosos chefs, pasteleros y chocolateros que han pasado por el 'Aula del Gust', la obra recopila una selección de recetas que combinan tradición e innovación. La obra no solo ofrece propuestas culinarias sorprendentes, sino que también celebra los diez años de trayectoria de este espacio gastronómico, consolidándose como un referente para los amantes de la repostería y la cocina de autor.
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About the author
Ada Parellada i Garrell
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
Born in 196734 titles published
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