by Ada Parellada · Pagès editors, S.L. · tapa dura · ISBN 9788413030203
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«De l'Aula a la taula: Redescobrint el torró i la xocolata a la pedra» is the cookbook by Ada Parellada, published by Pagès editors in hardback.
With the guidance of twenty-eight chefs, pastry chefs, and chocolatiers who have participated in the Aula del Gust, this book brings together recipes for turrón and stone-ground chocolate from Agramunt, both classic and innovative. It is also a tribute to the ten years of the Aula del Gust, a space at the Fira del Torró i la Xocolata a la Pedra d'Agramunt.
Volume 13 of the Vària. Cuina collection; first edition published on 28 September 2018, in Catalan, with 100 pages.
It is a work for enthusiasts of pastry, chocolate cooking, and Catalan gastronomy.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
