by Cornelia Schinharl · Zendrera Zariquiey · tapa blanda · ISBN 9788489675230
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«Confituras y Jaleas» is Cornelia Schinharl's cookbook, published by Zendrera Zariquiey in paperback (36 pages, in Spanish).
A practical recipe book with recipes and tips for making jams and jellies at home. It explains how to prepare these sweets and how to preserve them naturally, with the aim of enjoying homemade products. A useful guide for lovers of cooking and food preservation.
Published in 1997 in the «Buen provecho» collection by Zendrera Zariquiey.
For home-cooking enthusiasts who want to make sweet preserves and learn to preserve food naturally.
Discover second-hand books by Cornelia Schinharl.
