by Anthony Bourdain · RBA Libros · tapa blanda · ISBN 9788479017125
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Dive into the culinary world with Anthony Bourdain in 'Confessions of a Chef'. This book offers an unfiltered look at life behind the kitchens, from humble beginnings as a dishwasher to achieving fame as a chef. With a direct style full of anecdotes, Bourdain shares his experiences and reflections on food, culture, and the intricacies of gastronomy.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
