by Charmaine Solomon · Windward · tapa dura · ISBN 9780711202092
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Discover the richness of Asian cuisine with 'Complete Asian Cookbook' by Charmaine Solomon. This comprehensive cookbook features over 800 recipes from 16 countries, offering a perfect introduction to the flavors and culinary techniques of Asia. Learn to prepare authentic and delicious dishes, from classics to innovative creations, with clear and detailed instructions. Ideal for cooks of all levels who want to explore the diversity and exquisiteness of Asian gastronomy.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
