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Charmaine Solomon
AuthorBooks · Second handSince 1930
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
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Second-hand books by Charmaine Solomon
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Curiosities about Charmaine Solomon
Birth
1930
Death
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First book
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Years writing
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Charmaine Solomon is a renowned Australian writer specializing in the art of cooking.
Born in Colombo, her culinary legacy has transcended borders thanks to her vast experience.
She is the author of the iconic work The Complete Asian Cookbook, a global reference in gastronomy.
Throughout her prolific career, she has published a total of 77 books dedicated to cooking.
Her work focuses primarily on Asian cuisine, exploring flavors from China and other regions.