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by Charmaine Solomon · Konemann · tapa dura · ISBN 9783829013444
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ISBN: 9783829013444
Descubre un mundo de sabores intensos con 'El Libro del Picante' de Charmaine Solomon. Este libro te sumerge en el universo de las especias, desde las más suaves hasta las más picantes, explorando platos clásicos de países como India, Tailandia, Bengala, Sri Lanka, Birmania e Indonesia. Aprende a combinar guindillas y especias con mariscos, aves, carnes y verduras, y descubre cómo crear tus propias mezclas de especias, pastas de curry y salsas. Con fotografías a todo color, recetas probadas y un glosario de ingredientes, este libro es esencial para los amantes de la cocina condimentada.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
