by Wendy Hutton · Crossing Press · tapa blanda · ISBN 9780895947741
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«The Food of China: Authentic Recipes from the Middle Kingdom» is the Chinese cookbook by Wendy Hutton, published by Crossing Press in paperback.
A Chinese cookbook featuring dishes from the country's major culinary regions and explaining the historical and geographical influences that have shaped this cuisine. Includes detailed information on ingredients and techniques, along with colour photographs, recipes from Holiday Inn China chefs, and an index.
Part of the Periplus World Cookbooks series. The edition is in English, has 132 pages, and was published in 1995; the dish photographs are by Luca Invernizzi Tettoni.
Suitable for Chinese food enthusiasts and cooks wanting to explore regional recipes with traditional ingredients and techniques.
