by María José Alegre · Sarpe, 1987, Madrid. · tapa dura · ISBN 9788477000198
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«Cocinar es fácil» is the culinary guide by María José Alegre, published by Sarpe in 1987 in hardback (400 pages, in Spanish).
A recipe book that brings together a collection of recipes and cooking instructions, with a practical approach designed to make meal preparation easier. It serves as a reference manual both for those new to cooking and for those looking to expand their culinary repertoire.
The edition includes colour illustrations, with drawings by Gerardo Amechazurra, and has a 22x18 cm format.
Aimed at home cooks who wish to start cooking or expand their usual repertoire of recipes.
