Cocinar con amor, sal y pimienta

Synopsis of Cocinar con amor, sal y pimienta

«Cocinar con amor, sal y pimienta» is the cookbook by Esmeralda Berbel, published by RBA Integral in paperback (224 pages, in Spanish).

Esmeralda Berbel brings together recipes designed to rediscover the pleasure of cooking and eating, with an approach that links food and wellbeing. The pages combine tasty proposals with intimate reflections, presenting food as a form of social relationship and care.

The work belongs to the Otros Integral collection, where it is number 13, and its original edition dates from 2000.

For those seeking healthy cooking and wanting to see food as a social and emotional bond, with a close and reflective approach.