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  3. Dietetics and Nutrition
  4. Cocina y repostería para regular el colesterol
Cocina y repostería para regular el colesterol
Cocina y repostería para regular el colesterol
Dietetics and Nutrition

Cocina y repostería para regular el colesterol

by Edita Pospisil · Editorial Everest · tapa blanda · ISBN 9788424184964

4.3
9 people viewing thisViewed 3 times
Cocina y repostería para regular el colesterol
Cocina y repostería para regular el colesterol
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Product details

Author: Edita Pospisil
ISBN: 9788424184964
Publisher: Editorial Everest
Language: Spanish
Format: tapa blanda
Release date: 5/7/2003
Pages: 240 pages
Dimensions: 28.6 x 22.9 x 1.9 cm
Weight: 1200 g
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Synopsis of Cocina y repostería para regular el colesterol

This book offers more than 170 delicious recipes designed for people who care about their health and want to maintain healthy cholesterol levels. It includes tasty suggestions for breakfast, lunch, snacks and dinner, as well as a variety of desserts and cakes. In addition, it provides practical cooking tips for the correct choice and preparation of food, along with relevant and up-to-date information on cholesterol in the context of a healthy and balanced diet.



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