by Peter Schwandt, W. O. Richter, Edita Pospisil · CÍRCULO DE LECTORES S. A. · tapa dura · ISBN 9788422634553
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«Cocina sana para reducir el colesterol» is the cookbook by Peter Schwandt, W. O. Richter and Edita Pospisil, in hardback from Círculo de Lectores.
Cookbook focused on reducing cholesterol through diet. It brings together dishes made with plant-based ingredients, with useful preparation tips and color images. It works as a guide to eating more healthily.
Spanish-language edition of 119 pages, published in 1991. Includes an index; photographs are by Adette Teubner and Kerstin Mosny.
Aimed at people interested in health and wellness who want to prepare healthy dishes at home.
