by Jenny Stacey · Parragon · tapa dura · ISBN 9781405414586
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Vegetariana» is Jenny Stacey's vegetarian cookbook, published by Parragon in hardback (256 pages, in Spanish).
Presents 120 meat-free recipes to discover how varied and tasty vegetarian cooking can be. The dishes are easy to prepare, made with fresh ingredients, and care is taken over both flavour and presentation.
Spanish edition published in 2003; appears on the cover as Recetas Sabrosas. Cocina Vegetariana and the original English title is Cookshelf Vegetarian.
For people interested in vegetarian cooking and in healthy, varied and tasty eating.
