by Kathryn Hawkins, Jenny Stacey · Apple Press · tapa dura · ISBN 9781840922523
VAT included
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«Risotto» is the cookbook by Kathryn Hawkins and Jenny Stacey, published by Apple Press in hardback (144 pages, in English).
A risotto recipe book. Risotto is an Italian dish whose name means «little rice», made with arborio rice cooked slowly in broth until creamy with loose grains. It explains basic techniques such as stirring constantly and controlling heat and moisture, and includes vegetarian, meat, poultry, game, fish and seafood recipes.
Originally published in April 2000. The cover subtitle is «Over 100 Healthy and Delicious "Little Rice" Recipes».
For fans of Italian cooking who want to make homemade risottos with everyday ingredients.
