by Jenny Stacey · Circulo De Lectores · tapa dura · ISBN 9788422690481
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«Cocina al vapor» is the cookbook by Jenny Stacey, published by Círculo de Lectores in hardback (128 pages, in Spanish).
The book revives the traditional method of steam cooking to enhance the flavour of food and preserve its nutritional balance. It brings together recipes for a healthier diet, with combinations of all kinds of ingredients and striking results for any occasion, and proposes fast, efficient cooking with few utensils.
The book dates from 1999 and is classified in the Home and Kitchen category. The cover subtitle is «Deliciosas recetas al vapor para una dieta más sana».
It is a book for cooking enthusiasts looking for healthy and tasty dishes, especially if they are interested in steaming as a regular method.
