by Equipo de Expertos Cocinova · De Vecchi · tapa blanda · ISBN 9788431528270
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«Cocina rica y sabrosa mediterránea» is the Mediterranean cookbook by the Cocinova Expert Team, published by De Vecchi in paperback (192 pages, in Spanish).
A cookbook focused on the Mediterranean diet, with over 150 conventional recipes for every day of the year. It includes dishes made with natural products such as fish, fresh meat and dairy, and each recipe details quantities, steps, number of servings, preparation time, difficulty, approximate cost, calories and the most suitable wine. It also proposes varied menus to suit personal tastes.
A 192-page paperback book, published in 2002 and part of the De Vecchi Cocina collection.
For those who want to eat well without neglecting their health and seek easy-to-prepare Mediterranean recipes, with practical information on time, cost and calories.
