by Picazo García · Marin · tapa blanda · ISBN 9788471023360
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina práctica tomo 3: Guía de salud a través de alimentos», by Picazo García, is the cooking and health guide published by Marin in paperback, in Spanish.
Volume dedicated to food as a path to health: it proposes getting to know foods and making the most of their properties in daily cooking. A practical work with culinary guidance, with a home-style and traditional approach.
It is the third volume of the Cocina práctica series. It was published in 1989.
For people interested in the relationship between food and health who are looking for a practical culinary guide.
Tapa blanda
Tapa blanda
