by Alfredo Tucci · Everest Editorial · tapa blanda · ISBN 9788424122027
VAT included
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«Cocina natural para una vida más plena» is the natural and macrobiotic cookbook by Alfredo Tucci, published by Everest in paperback (256 pages).
A manual of natural and macrobiotic cooking for everyday life, with simple recipes, the Yin-Yang food philosophy and dishes from the Japanese tradition, including vegetable cutting techniques and the preparation of sushi and sashimi. It also includes natural desserts and pastry, a glossary of ingredients and tips for choosing vegetables and shopping.
A pioneering work in Spanish on natural and macrobiotic cooking, with more than six published editions.
For people who want to get into natural and macrobiotic cooking or expand their daily recipes with Japanese inspiration.
