tapa blanda · ISBN 9788497640213
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«Cocina italiana» is the recipe book in the «Cocina Paso a Paso» series by Edimat, in paperback (64 pages, in Spanish).
A practical recipe book on Italian cooking that suggests preparing the country's classic dishes with clear and accessible explanations. Intended to make every step easy to follow, it helps readers gain confidence at the stove and incorporate new recipes into their usual repertoire, always within the simple style of the «Cocina Paso a Paso» series.
The book «Cocina italiana» belongs to the «Cocina Paso a Paso» series by Edimat and was published on 25 February 2003.
A useful starting point for beginners and for enthusiasts of Italian gastronomy who want to broaden their culinary repertoire.
