
by María Dolores Camps Cardona · Editorial Ramos·Majos · tapa blanda · ISBN 9788474940053

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«Cocina española» is the cookbook by María Dolores Camps Cardona, published in 1980 by Editorial Ramos·Majos in paperback (158 pages, in Spanish).
A cookbook focused on Spanish gastronomy: it covers classic dishes and traditional flavors of the country. The cover shows a table set with salad, black olives, red wine, and typical tableware, in line with a selection of recipes and products representative of Spanish cuisine.
For food lovers and home cooks interested in traditional Spanish cooking.

Discover second-hand books by María Dolores Camps Cardona.
