Edimat · tapa blanda · ISBN 9788497640275
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«Cocinar con Chile» is a cookbook published by Edimat in paperback (64 pages, in Spanish).
The book focuses on chili and brings together intensely flavored recipes to add a spicy touch to everyday dishes. The cover photograph, meat in red sauce with rice, tomato salad, and a drink, reflects the culinary style of the recipes.
It belongs to the «Cocina Paso a Paso» series and was published on February 25, 2003. The author is not listed on the cover.
For cooking enthusiasts looking for ideas for cooking with chilies.
