Edimat · tapa blanda · ISBN 9788497640305
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«Cocinar con pescado» is a practical cookery guide published by Edimat in paperback, in Spanish.
A practical recipe book dedicated to fish and seafood, with step-by-step recipes ranging from the simplest to the most elaborate preparations. It proposes healthy and tasty dishes to incorporate into the daily diet and gain confidence in the kitchen.
Published in 2003 within the «Cocina Paso A Paso» collection.
It is aimed at cooking enthusiasts who want to incorporate more fish and seafood into their diet with accessible and varied recipes.
