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Cocina Italiana
by Louis Adams · Editors S.A. · tapa blanda
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Pages: 120 pagesAuthor: Louis AdamsPublisher: Editors S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/1/2014ISBN: ISBN 9788445906552
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Complete your 3-for-2 with Louis Adams
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Synopsis of Cocina Italiana
Descubre los secretos de la auténtica cocina italiana con este libro de Louis Adams. Aprende a preparar deliciosos platos tradicionales, desde pastas y pizzas hasta risottos y postres, con recetas fáciles de seguir y consejos prácticos. Ideal para principiantes y expertos culinarios que deseen explorar los sabores de Italia en su propia cocina.
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Recommended by JuliaAbout the author

Louis Adams
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
Born in 1996Since 201863 titles published8 writing
View full profileBest-selling books in Food
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