by Manuel María Puga y Parga · Hércules de Ediciones · tapa blanda · ISBN 9788492715855
VAT included
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«Cocina Gallega: La cocina práctica de Picadillo» is the Galician cookbook by Manuel María Puga y Parga (Picadillo), in paperback.
A classic cookbook with over a thousand Galician recipes designed for everyday cooking. The author combines simple instructions with anecdotes and champions Galicia's culinary tradition against foreign influences; thanks to its practical approach, several generations learned to cook with this book.
The work was originally published in 1917; this edition is from 2014 and includes 62 illustrations.
For cooks with some experience and lovers of traditional Galician cuisine; one review warns that novices may struggle to use it.
