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36 maneras de guisar el bacalao
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OtrosISBN | 9788497041300
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Product details
Pages: 64 pages
Author: Manuel María Puga y Parga
Publisher: Ediciones Trea, S.L.
ISBN: 9788497041300
Format: tapa blanda
Language: es-ES
Release date: 1/5/2004
ISBN: 9788497041300
Synopsis of 36 maneras de guisar el bacalao
Descubre 36 recetas únicas para preparar el bacalao en este libro de Manuel María Puga y Parga, también conocido como Picadillo. Publicado originalmente en 1901, este recetario ofrece una mirada a la cocina tradicional española, con instrucciones detalladas y el toque de humor característico del autor. Ideal para los amantes de la gastronomía y aquellos que buscan nuevas formas de disfrutar de este versátil pescado. Esta edición de 2004, de Ediciones Trea, rescata este clásico para el lector moderno.
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