by Manuel María Puga y Parga · Ediciones Trea, S.L. · tapa blanda · ISBN 9788497041300
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«36 maneras de guisar el bacalao» is the cookbook by Manuel María Puga y Parga, published by Ediciones Trea in paperback (64 pages, in Spanish).
A cookbook bringing together 36 ways to cook cod, a fish the author presents with irony as the star of the table in times of abstinence. The book combines practical instructions for traditional cooking with the humour and readability that made Manuel María Puga y Parga famous, signed as Picadillo.
Work originally published in 1901; this 2004 edition belongs to the collection «La comida de la vida» and features illustrations by Eugenio de la Iglesia.
For enthusiasts of gastronomy, fish cooking and humorous historical cookbooks.
