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36 maneras de guisar el bacalao
by Manuel María Puga y Parga · Ediciones Trea, S.L. · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Manuel María Puga y PargaPublisher: Ediciones Trea, S.L.Format: tapa blandaLanguage: es-ESRelease date: 1/5/2004ISBN: ISBN 9788497041300
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Synopsis of 36 maneras de guisar el bacalao
Descubre 36 recetas únicas para preparar el bacalao en este libro de Manuel María Puga y Parga, también conocido como Picadillo. Publicado originalmente en 1901, este recetario ofrece una mirada a la cocina tradicional española, con instrucciones detalladas y el toque de humor característico del autor. Ideal para los amantes de la gastronomía y aquellos que buscan nuevas formas de disfrutar de este versátil pescado. Esta edición de 2004, de Ediciones Trea, rescata este clásico para el lector moderno.
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