by Fabián León · ANAYA MULTIMEDIA · tapa dura · ISBN 9788441541207
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«Cocina en 2 horas para toda la semana» is the cookbook by Fabián León, published by Anaya Multimedia in hardback (224 pages, in Spanish).
It proposes a batch-cooking method to prepare a week's menus in two hours. It explains how to organise, cook by food groups and use all kitchen elements at once, and includes foodhacks to save time, plus quick recipes for breakfasts, dinners, desserts and healthy snacks.
The book is part of the Libros singulares collection and was first published in 2019. Fabián León, its author, was a finalist in the first edition of MasterChef Spain.
Aimed at those who arrive tired from studying or working and want to eat healthily without spending hours daily in the kitchen.
