by Josep Sarret i Grau · Edipresse Hymsa · tapa dura · ISBN 9788471837578
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«Cocina de Siempre, Hoy» is the cookbook by Josep Sarret i Grau, published by Edipresse Hymsa in hardback (144 pages, in Spanish).
A recipe book proposing new dishes based on classic traditional cooking recipes, with a homey, approachable focus. It revives timeless preparations and presents them as current proposals for today's table.
April 2005 edition, with ISBN-13 9788471837578 and ISBN-10 8471837579. It falls under the Home and Cooking category.
Aimed at home cooks who want to recover traditional recipes and bring them to the modern table.
