by Academia de la Cocina Española · EDICIONES NOBEL, SA · tapa blanda · ISBN 9788489770997
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«Cocina con alimentos integrales» is the cookbook of the Academia de la Cocina Española, published by Ediciones Nobel in paperback (224 pages).
Recipe book from the Academia de la Cocina Española focused on the use of whole foods, such as brown rice, grains and seeds. It explains how to incorporate these ingredients into everyday dishes to achieve balanced and nutritious meals, with recipes aimed at healthy and varied eating.
Published on 10 March 2000 in Spain. Text in Spanish. ISBN 9788489770997.
Aimed at the general public interested in healthy cooking and learning to cook with whole grains and seeds.
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