by Academia de la Cocina Española · NOBEL · tapa blanda · ISBN 9788484590682
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«Los mejores platos de la cocina tradicional» is the recipe book by the Academia de la Cocina Española published by Ediciones Nobel in paperback (157 pages).
Collection of traditional Spanish cooking recipes compiled by the Academia de la Cocina Española. Includes stews and spoon dishes such as the chickpea and mussel one shown on the cover, within the Spanish gastronomic tradition.
First volume of the Hogar y Tiempo Libre collection, published in 2001 and with text entirely in Spanish.
For home cooks who want to prepare stews and spoon dishes from traditional Spanish cooking.
