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ISBN: 9788427013858
Descubre los secretos de la cocina catalana con este libro de Colman Andrews. Publicado por Ediciones Martínez Roca en 1989, este libro te sumerge en la rica tradición culinaria de Cataluña, explorando sus ingredientes, técnicas y platos más emblemáticos. Ideal para amantes de la gastronomía y aquellos que deseen explorar los sabores auténticos de esta región española.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
