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Colman Andrews
AuthorBooks · Second handSince 1945
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
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Second-hand books by Colman Andrews
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Curiosities about Colman Andrews
Birth
1945
Death
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First book
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Years writing
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Colman Andrews was born in 1945 in the sunny city of Santa Monica.
He is a renowned food expert with a prolific career as a writer and editor.
His most notable work is Catalan Cuisine, a fundamental reference on Catalan cooking.
Throughout his career, he has published a total of 22 books on various culinary topics.
His work masterfully explores the gastronomic traditions of France, Italy, and his native Los Angeles.