by Colman Andrews · Grub Street Publishing · tapa blanda · ISBN 9781898697763
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Discover the secrets of Catalan cuisine with this book by Colman Andrews. Explore the rich culinary history and culture of Catalonia, from its French, Roman, and Moorish roots to modern interpretations. Andrews takes you on a journey through the food, wine, and culture of this unique region, spanning from Barcelona to Valencia, the Balearic Islands, and beyond. Dive into traditional recipes and authentic flavors of Catalan cuisine.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
