by Murdoch Books, Ginard, P. · BLUME (Naturart) · tapa blanda · ISBN 9788480765336
VAT included
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«Cocina Asiática» is the cookbook by Murdoch Books and P. Ginard, published by Blume (Naturart) in paperback (80 pages, in Spanish).
Cookbook focused on the flavours of Thailand, Malaysia and Singapore: explains how to combine oriental spices with coconut milk and lemongrass, and includes preparation photographs and an ingredient glossary. The techniques, quick and easy, aim to broaden culinary horizons beyond Chinese and Indian cuisines.
Part of the «Selección culinaria» collection by Blume (Naturart), a series of culinary guides.
Suitable for home cooks who want to get started with quick and easy Asian techniques and have a wok and a sharp knife.
