by Murdoch Books · Tapa dura · ISBN 9781742660301
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«The Little Tapas Book» is the cookbook by Murdoch Books, published by Murdoch Books in hardback (192 pages, in English).
More than 60 recipes for tapas and bites inspired by Spanish cuisine, divided into meats, fish and vegetarian options. Includes mushroom and prosciutto skewers, ham and olive empanadillas, grilled prawns with tequila mayonnaise, fried chickpeas or potatoes in spicy sauce, with dual measurement system.
It belongs to the The Little Cookbook series by Murdoch Books and was originally published in 2012.
For fans of Spanish cuisine who want to prepare appetizers to share at gatherings.
